This recipe is great if you are having people over for
breakfast, as it is an English breakfast in one dish.
INGREDIENTS
3 – 5 croissants (cut in half lengthwise)
50gms cheddar cheese,
grated
6 – 12 pieces bacon, cut and fried
6 eggs
250 mls milk
5mls nutmeg
Parsley
60 gms parmesan cheese
(Fried mushrooms and/or spring onions optional)
METHOD
Butter dish (size to fit croissants snugly – depending on
how many you are using).
Whisk eggs and milk and nutmeg.
Pour half eggs and milk mixture over croissants.
Add bacon and cheese (mushroom and onions if using)
Pour over rest of egg mixture.
Bake at 180 degrees for about 30 – 35 mins.
Top with parmesan and parsley and serve.
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