INGREDIENTS:
8 Chicken Thighs on bone
1 Pkt Royco Brown Onion Soup
½ Cup Tangy Mayonnaise
½ Cup Chutney or Sweet Chilli sauce or half and half of each
1 Cup Milk
30mls Soy Sauce
METHOD:
Place chicken pieces in casserole dish and sprinkle with mixed herbs or chicken spice.
Mix all of the above sauce ingredients.
Pour over chicken.
Bake at 165 for 1 to 1¼ hours (open – no lid)
Sprinkle with herbs and serve.
*I like using fresh coriander.
Lyn Staples
Tel +27 21 674 1120 / +27 82 846 0739
lyn@norgarb.co.za
www.norgarb.co.za