1 Egg
½ Cup Sugar
1 Teaspoon Vanilla Essence/ Extract
1½ Cups Flour
1 Teaspoon Baking Powder
125 Grams Butter
Mix all together – pat into greased pie dish very thinly. Prick and half bake for 10 minutes at 180 degrees
TOPPING:
250 Grams Mixed Nuts
¾ Cup Sugar
6 Tablespoons Milk
1 Teaspoon Almond Essence
250 Grams Butter
METHOD:
Boil for 5 mins stirring constantly. Spoon over tart and bake for another 10 minutes at 180 degrees.
Delicious!
Lyn Staples
Tel +27 21 674 1120 / +27 82 846 0739
