SIMPLE SALMON PATE


INGREDIENTS
1 tin red salmon 
100gms butter 
Juice of half a lemon
Seasoning 
Parsley

METHOD

Strain and remove bone and black bits from salmon. Add juice of half a lemon, melted butter and a good pinch of diced parsley. Mash well and serve in chilled egg cups. Top with sprig of parsley.

Focus Areas: Kenilworth & Claremont Village