CARAMEL AND PEPPERMINT PUDDNG
INGREDIENTS:
500ml cream – whipped
1 tin caramel
1 packet Tennis biscuits
2 Peppermint crisp chocolates
METHOD:
Whip cream and beat in caramel.
Grate peppermint crisp
Layer this mixture and tennis biscuits in large dish
Sprinkle peppermint crisp on top
Chill or serve immediately
Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
