This recipe improves with age. Can be stored in a jar in the fridge. Use as a side dish with main meal or with pasta, salads or on sandwiches.
INGREDIENTS:
- 250gms ripe baby tomatoes
- Salt and freshly ground pepper
- 5mls brown sugar
- 1 clove garlic, crushed
- 15 – 20 basil leaves, torn
- 50mls olive oil
DRESSING:
50mls balsamic vinegar and 60mls olive oil, combined
METHOD:
- Preheat oven to 180 degrees
- Place tomatoes in baking dish and season well
- Sprinkle with sugar, garlic and basil. Drizzle with olive oil
- Roast for 30 minutes.
- Allow to cool to room temperature
- Drizzle dressing over tomatoes.
Lyn Staples, Norgarb Properties Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
