TWO DELICIOUS BREAD RECIPES


BEER AND CHEESE BREAD

Ingredients:

  • 875mls self-raising flour (500gms)
  • 5mls salt
  • 340mls beer
  • 125mls grated cheese and/or herbs
  • Approx. 30mls water

Method:

Mix everything together except half the cheese for the top.  Put in loaf tin.  Bake at 180 degrees for an hour.

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ONION AND CHEESE BREAD

Ingredients: 
  • 500mls Buttermilk
  • 875mls flour (500gms)
  • 1 pkt white or brown onion soup powder
  • 125mls grated cheddar cheese
  • Approx 15mls milk (add to buttermilk carton and shake)
  • Pinch cayenne pepper

 Method:

Mix all ingredients except save half the cheese for the top.  Place in loaf tin.  Place in oven at 180 degrees for an hour.

Lyn Staples, Norgarb Properties Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village