I don’t always abide by the exact measurements in the recipe. Use ice trays as moulds – stars and heart shaped ones if you have them. I have only made them in the shaped silicone trays.
- 400gm melted chocolate
- 500mls vanilla ice cream.
With a pastry brush, brush the inside of each mould with melted chocolate. Freeze until set and repeat. Place a spoonful of ice cream into each mould and freeze. Pour melted chocolate over the top of each mould to for a lid and freeze again, preferably overnight.
To unmould tap the bottom of the moulds gently. If you are serving them for a dinner party, turn out the kisses beforehand, place on greaseproof paper and freeze until needed.
Lyn Staples, Norgarb Properties Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
