One jar Fruit Mince
100 mls brandy - or more (good idea to sample a cupful
(250mls) first to check quality)
60 gms chopped glace cherries
100 gms chopped pecans
METHOD
Soak fruit mince, brandy and cherries overnight.
Next day, mix into 2 litres vanilla ice-cream together with pecan nuts.
Freeze until needed.
"I have been an agent for over 30 years and have an excellent track record in the Southern Suburbs area. I am professional, love what I do and put my heart and soul into every aspect of my work."
Lyn Staples
Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email:lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village