INGREDIENTS:
1 onion
4 Tablespoons olive oil
2 cans diced tomatoes
2 small cans tomato paste
Few tablespoons chopped parsley
1 clove crushed garlic
1 teas dried oregano or sweet basil
Half cup white wine
Salt and pepper to taste
METHOD:
Blitz all ingredients except onion and olive oil in food processor.
Fry onion in olive oil then add blended ingredients.
Simmer for about 30 minutes.
Sauce freezes well.
For recipes in which to use this delicious tomato sauce please select an option from the list below:
