INGREDIENTS:
Aubergine (as many as you need)
Tomatoes or Homemade tomato sauce (How much sauce you use, depends on the amount of aubergines.)
Mozzarella Cheese
Parmesan Cheese
METHOD:
Lightly pan fry slices of Aubergine
Place on greased baking try
Top with homemade tomato sauce (or sliced tomatoes if using as a vegetable side dish)
Top with sliced Mozzarella and grated parmesan cheese.
Bake at 190 for approximately 30 minutes.
From the Kitchen of Lyn Staples, the Norgarb Properties Agent with the winning recipe.
