CHOCOLATE TRUFFLES
METHOD:
Melt chocolate in double boiler or carefully in microwave.
Add melted butter, cream and brandy.
Stir well.
Allow to set in the fridge.
When cooled form truffle balls and roll in icing sugar.
Melt chocolate in double boiler or carefully in microwave.
Add melted butter, cream and brandy.
Stir well.
Allow to set in the fridge.
When cooled form truffle balls and roll in icing sugar.
Easy and delicious.
Lyn Staples
Norgarb Properties - Southern Suburbs
Tel: +27 (0)82 846 0739 / +27 (0)21 674 1120
Email: lyn@norgarb.co.za
Lyn Staples
Norgarb Properties - Southern Suburbs
Tel: +27 (0)82 846 0739 / +27 (0)21 674 1120
Email: lyn@norgarb.co.za
