EGG CROISSANTS

This recipe is great if you are having people over for breakfast, as it is an English breakfast in one dish.

INGREDIENTS
3 – 5 croissants (cut in half lengthwise)
Lyn Staples - the Agent with the winning recipe
Lyn the Agent
with the winning Recipe

50gms cheddar cheese, grated
6 – 12 pieces bacon, cut and fried
6 eggs
250 mls milk
5mls nutmeg
Parsley
60 gms parmesan cheese
(Fried mushrooms and/or spring onions optional)

METHOD

Butter dish (size to fit croissants snugly – depending on how many you are using). 
Whisk eggs and milk and nutmeg.
Pour half eggs and milk mixture over croissants.
Add bacon and cheese (mushroom and onions if using)
Pour over rest of egg mixture.

Bake at 180 degrees for about 30 – 35 mins.


Top with parmesan and parsley and serve.



“I have been an agent for over 30 years and have an excellent track record in the Southern Suburbs area. I am professional, love what I do and put my heart and soul into every aspect of my work.”

Lyn Staples
Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village