One jar Fruit Mince
100 mls brandy - or more (good idea to sample a cupful
(250mls) first to check quality)
60 gms chopped glace cherries
100 gms chopped pecans


Soak fruit mince, brandy and cherries overnight.
Next day, mix into 2 litres vanilla ice-cream together with pecan nuts.
Freeze until needed.

"I have been an agent for over 30 years and have an excellent track record in the Southern Suburbs area. I am professional, love what I do and put my heart and soul into every aspect of my work."

Lyn Staples
Estate Agent
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Focus Areas: Kenilworth & Claremont Village