One jar Fruit Mince
100 mls brandy - or more (good idea to sample a cupful
(250mls) first to check quality)
60 gms chopped glace cherries
100 gms chopped pecans
Soak fruit mince, brandy and cherries overnight.
Next day, mix into 2 litres vanilla ice-cream together with pecan nuts.
Freeze until needed.
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