INGREDIENTS:
150gms white butter beans (tinned also fine)
250mls sour cream
Oil and butter for frying
2 large onions – sliced
300gms mushrooms
Parsley
METHOD:
Soak beans in boiling water for one hour. Boil with bay leaves, mixed herbs and salt, until soft.
Fry onions slowly in oil and butter and when soft, add mushrooms for a short while.
Cool.
Add beans, sour cream, seasoning and lots of chopped parsley.
Serve with mashed potatoes or buttered noodles as a main course, alternatively as is as a salad.
