This Blog is dedicated to the people who live in and around Harfield Village, the articles herein have been written by locals who either work or live in the area. It is run in conjunction with the Harfield Village website and regular Newsletter and is sponsored by Norgarb Properties.
Spray one large mould or two smaller ones with the capacity of about 2.5 litres, with non-stick spray. Add jelly to boiling water and dissolve. Cool and place in fridge until it begins to set. Mix dried fruit with sherry and heat until fruit is soft and plump. Cool completely. Whist milk until thick and creamy. Add jelly, a little at a time, beating continuously. Add yogurt to the dried fruit mix. Fold in evaporated milk. Whip cream until stiff and fold into the mixture. Turn into prepared mould or large serving dish and chill Until set. Turn out onto serving platter and decorate with apricot halves and mint.