Serves 4
INGREDIENTS:
- 30mls butter
- 30mls olive oil
- 1 large onion
- 1 x 410g tin cannellini beans, drained
- 1 x 410 tin butter beans, drained
- 1 x 410 tin white beans, drained
- 1 litre vegetable stock
- 200g biltong-flavoured cream cheese
- Sliced biltong to serve
METHOD:
- Heat butter and oil and sauté onion for 5 – 8 minutes
- Add all beans and stock
- Simmer for 10 minutes.
- Allow to cool slightly and blend in a food processor
- Return to pot over low heat and stir in cream cheese. Do not boil.
- Serve warm topped with biltong.
- Crusty bread on the side
Lyn Staples, Norgarb Properties Estate Agent
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
Cell: +27 (0)82 846 0739 | Office: +27 (0)21 674 1120 | Fax: +27 (0)21 774 4927
Email: lyn@norgarbproperties.co.za
Focus Areas: Kenilworth & Claremont Village
