EASY AVOCADO SALAD - Lyn Staples

(Quickly before they go out of season)

INGREDIENTS:
2 ripe Avocados
4/6 anchovies
8 olives
6 Tablespoons Olive Oil
Juice of one lemon
salt

METHOD:
Cut up Avocados into small pieces.    Chop up anchovies.  Remove pips from olives and slice.
Mix oil and lemon juice and pour over salad. 

Serve.