This Blog is dedicated to the people who live in and around Harfield Village, the articles herein have been written by locals who either work or live in the area. It is run in conjunction with the Harfield Village website and regular Newsletter and is sponsored by Norgarb Properties.
Preheat oven to 180 degrees C. Fry the onion, garlic and bacon. Remove the pork sausages from their casings and add to the bacon mixture. Fry until done. Add the tomatoes, sherry and peppers, lower the temperature and simmer for 15 – 30 minutes until aromatic and thick. Season to taste with salt and pepper, and add the herbs and cream. Layer the lasagne sheets into a casserole dish. Spread the meat sauce onto the lasagne sheets. Repeat this until you are left with a layer of the meat sauce. Mix the cheeses and sprinkle over. Drizzle the cream over the cheese and leave for 30 minutes. Bake for 30 to 45 minutes until golden brown.