MELTED CHEESE DIP


 
This recipe comes from a little Woolworths booklet I have had for ages.  Its easy and something different for a starter or snack. 

INGREDIENTS:

150g gorgonzola
200 Taleggio cheese
A few sprigs fresh thyme
4 Tbls honey
50g toasted almonds, chopped
1 sliced baguette

METHOD:

Set oven to 180 degrees. Place cheese and thyme in ovenproof dish and bake for 10 minutes or until melted.  Pour over honey and scatter the almonds.  Serve with the baguette.

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