Spring is the perfect time to get planting, if you have a sustainable water source. There's nothing better than home grown food!
September's plant list:
Amaranth, Bush and climbing beans, Broadbeans, Beetroot, Butternut, Cauliflower, Carrot, Chard, Cape Gooseberry, Celery, Chives, Chilli, Cucumber, Eggplant, Kale, Kohlrabi, Leek, Leaf Mustard, Lettuce, Ginger, Globe artichokes, Jerusalem artichokes, Onion, Parsnip, Parsley, Peas, Potato, Pumpkin, Radish, Rhubarb, Sweetcorn, Sweet pepper, Sweet potato, Turnip, Tomato, Watercress, Watermelon, Zucchini
What's In Season This September?
It's also good to know what fruit and vegetables are in season to eat, not just to plant. More people may use this list than the plant list. So here's the September list:
Vegetables: Asparagus, Artichokes, Beetroot, Broad beans, Broccoli, Japanese white radish-daikon, Cabbage, Carrots, Cauliflower, Celery, Cucumber, Leeks, Garlic, Lettuce, Mushrooms, New potato, Onion, Parsley, Parsnips, Peas, Potato, Pumpkin, Radishes, Rhubarb, Swiss chard, Squash, Spring onion, Sweet potatoes, Pak choi, Tomatoes, Turnips, Waterblommetjies
Fruit: Mulberries, Avocados, Bananas, Cape gooseberries, Oranges, Lemons, Grapefruit, Naartjies, Limes, Kumquats, Guava, Paw paw, Pineapple, Kiwi
Herbs: Mint, Sage, Thyme, Rosemary, Fennel, Bay leaves, Lavender, Parsley, Dandelion, Nasturtiums, Garlic chives, Winter savoury, Calendula, Nettle, Rocket, Perennial basil, Sorrel, Lemon grass stems.
Happy Spring to all, and hoping the rains aren't over yet!